Kudzu
Category: pain-relief, fever, digestive-health, liver-support, herbal-remedy
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Kudzu is a traditional medicinal plant used especially in Chinese medicine for muscle pain, fever, digestive issues, and support with alcohol use and recovery. Its root is valued for soothing muscle aches, managing fever, treating diarrhea, and lessening alcohol-related symptoms.
How to Make it
- 1
Decoction
Slice dried kudzu root and simmer in water for 20–30 minutes. Strain and drink.
- 2
Mixed Herbal Formula
Combine kudzu root with herbs like sheng ma; simmer together as directed in traditional Chinese herbal medicine.
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Tips
- -Use as part of a supervised herbal therapy.
- -Follow professional recommendations for dosage and duration.
- -Do not use as the sole remedy for severe health conditions.
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Precautions
- -Consult a healthcare provider before use, especially if pregnant or on medication.
- -Not recommended as a primary hangover cure due to interaction with alcohol metabolism.
- -Avoid high doses; may lower blood sugar or blood pressure.
Benefits
Key benefits of this remedy
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Muscle Relief
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Digestive Health
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Alcohol Support
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Fever and Measles
Health Concerns
Related health concerns