Lemon and Baking Soda Drink
Category: digestive-health, anti-inflammatory, alkalizing
0 reviews
Aids in relieving bloating, supports liver health, reduces stomach acidity, and provides quick relief from reflux and indigestion symptoms.
How to Make it
- 1
Step 1: Squeeze Lemon Juice
Take one fresh lemon and squeeze the juice into 200 milliliters of water.
- 2
Step 2: Add Baking Soda
Add one teaspoon of baking soda (sodium bicarbonate) to the lemon water.
- 3
Step 3: Mix Well
Stir well until the baking soda is completely dissolved in the mixture.
💡
Tips
- -Drink one glass on an empty stomach early in the morning.
- -Use for no more than three days in a row.
- -Do not exceed recommended quantities of baking soda.
- -Stay hydrated throughout the day while using this remedy.
⚠️
Precautions
- -Use for only 3 consecutive days; do not make it a habit.
- -Overuse of baking soda may cause electrolyte imbalances.
- -Not recommended for people with kidney disease or on a sodium-restricted diet.
- -Consult a physician if you have chronic digestive or liver issues.
Benefits
Key benefits of this remedy
🌿
Digestive Relief
🌿
Anti-inflammatory Support
🌿
Acidity Regulation
🌿
Liver Assistance
Health Concerns
Related health concerns