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Ginger and Turmeric Tea

Category: anti-inflammatory, pain-relief, herbal-tea
0 reviews

A potent anti-inflammatory tea made from ginger and turmeric, designed to relieve back and joint pain, reduce inflammation, and improve flexibility.

How to Make it

  1. 1

    Step 1: Slice the Ginger

    Cut a small piece of fresh ginger into thin slices.

  2. 2

    Step 2: Boil the Water

    Add 200 ml of water to a saucepan and bring it to a boil.

  3. 3

    Step 3: Add Ginger and Turmeric

    Once the water is boiling, add the sliced ginger and 1 teaspoon of turmeric powder.

  4. 4

    Step 4: Simmer the Tea

    Let the mixture boil for an additional 5 minutes.

  5. 5

    Step 5: Add Black Pepper (Optional)

    To boost absorption, add a pinch of black pepper while the tea simmers.

  6. 6

    Step 6: Strain and Sweeten (Optional)

    Strain the tea into a cup and, if desired, add a teaspoon of honey to sweeten.

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Tips

  • -Drink 1-2 cups per day for best results.
  • -Always add black pepper for maximum absorption of curcumin.
  • -Use honey to taste if you prefer a sweeter tea.
  • -Consult a physician if you are on medications or have chronic health issues.
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Precautions

  • -If pregnant or nursing, consult a healthcare professional before use.
  • -May interact with blood thinners or diabetes medications.
  • -Excess use may cause digestive discomfort.
  • -Allergy to ginger, turmeric, or pepper—avoid use.
Image of Ginger and Turmeric Tea

Benefits

Key benefits of this remedy

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Anti-Inflammatory Action

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Pain Relief

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Antioxidant Support

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Enhanced Bioavailability

Health Concerns

Related health concerns

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