Ginger and Turmeric Tea
Category: anti-inflammatory, pain-relief, herbal-tea
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A potent anti-inflammatory tea made from ginger and turmeric, designed to relieve back and joint pain, reduce inflammation, and improve flexibility.
How to Make it
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Step 1: Slice the Ginger
Cut a small piece of fresh ginger into thin slices.
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Step 2: Boil the Water
Add 200 ml of water to a saucepan and bring it to a boil.
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Step 3: Add Ginger and Turmeric
Once the water is boiling, add the sliced ginger and 1 teaspoon of turmeric powder.
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Step 4: Simmer the Tea
Let the mixture boil for an additional 5 minutes.
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Step 5: Add Black Pepper (Optional)
To boost absorption, add a pinch of black pepper while the tea simmers.
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Step 6: Strain and Sweeten (Optional)
Strain the tea into a cup and, if desired, add a teaspoon of honey to sweeten.
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Tips
- -Drink 1-2 cups per day for best results.
- -Always add black pepper for maximum absorption of curcumin.
- -Use honey to taste if you prefer a sweeter tea.
- -Consult a physician if you are on medications or have chronic health issues.
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Precautions
- -If pregnant or nursing, consult a healthcare professional before use.
- -May interact with blood thinners or diabetes medications.
- -Excess use may cause digestive discomfort.
- -Allergy to ginger, turmeric, or pepper—avoid use.
Benefits
Key benefits of this remedy
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Anti-Inflammatory Action
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Pain Relief
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Antioxidant Support
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Enhanced Bioavailability
Health Concerns
Related health concerns