Chiretta
Category: herbal-remedy, bitter-tonics, liver-support
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Chiretta is a bitter herb used in Ayurveda and traditional medicine for its effectiveness in managing fever, supporting liver function, and improving digestion.
How to Make it
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Infusion
Steep 1 teaspoon of dried chiretta herb in 1 cup of hot water for 10 minutes. Strain and drink once daily.
- 2
Powder
Take 250-500 mg chiretta powder with water or honey up to twice daily, as directed by a practitioner.
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Tips
- -Begin with a low dose to assess tolerance.
- -Due to its intense bitterness, chiretta can be mixed with honey or other herbs to improve palatability.
- -Best consumed under the guidance of an Ayurvedic practitioner.
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Precautions
- -Not suitable for pregnant or breastfeeding women.
- -Avoid in cases of low blood pressure.
- -Consult a healthcare provider before use, especially if you are on medication or have chronic illnesses.
- -Excessive intake may cause nausea or digestive upset.
Benefits
Key benefits of this remedy
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Reduces Fever
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Supports Liver Health
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Aids Digestion
Health Concerns
Related health concerns