Achillea millefolium
Category: herbal-remedy, wound-healing, anti-inflammatory, first-aid, antibacterial, antiviral
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Yarrow is a versatile herb traditionally used for wound healing, reducing bleeding, managing fevers, relieving digestive discomfort, and supporting menstrual health.
How to Make it
- 1
Tincture
For digestive relief using yarrow tincture
- Take 20 drops of yarrow tincture
- Use up to 3 times daily for indigestion
- Alternatively, follow your practitioner's directions
- 2
Infusion
Traditional tea preparation for fever and colds
- Measure 1 teaspoon of dried yarrow
- Add 3/4 cup (150 ml) of hot water
- Steep for 10 minutes
- Strain and drink while warm
- Consume up to three times daily for fever or colds
- 3
Poultice
First-aid application for wounds and bleeding
- Gather fresh yarrow leaves
- Pound or crush the leaves to release their juices
- Apply directly onto cuts or grazes
- Leave on to help stop bleeding and promote healing
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Tips
- -Harvest aerial parts when in bloom for the strongest effect.
- -Always test a small amount to check for allergies.
- -Store dried yarrow in a cool, dry place away from sunlight.
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Precautions
- -Possible allergic reaction, especially for those sensitive to plants in the Asteraceae family.
- -Avoid during pregnancy.
- -Consult a professional before use with children or if taking other medications.
- -Always test a small amount to check for allergies before full use
Benefits
Key benefits of this remedy
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Wound Healing
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Digestive Support
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Fever Reduction
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Menstrual Regulation
Health Concerns
Related health concerns